Wheat berry salad is a fall favorite you can make anytime
(This recipe first appeared in the October print edition of the Hendersonian.) Although you can prepare this salad anytime during...
A winter squash recipe as the weather cools
(This column first appeared in the September print edition of the Hendersonian.) September means fall, and it’s time for late...
Enjoy this soup made with fresh sweet corn
(This recipe first appeared in the August print edition of the Hendersonian.) In the heat of summer, the last thing...
Mixed berry trifle: Cake, whipped topping and berries on repeat
(This article first appeared in the July print edition of the Hendersonian.) This recipe may be a new dessert favorite. ...
Enjoy the fresh taste of summer
(This article first appeared in the June print edition of the Hendersonian.) It’s strawberry season! At their peak and fresh...
A new favorite: Farro & Bean Salad Bowl with Honey Lemon Dressing
My earliest memories of food preparation are of time spent beside either my mother or grandmother in the kitchen. Those...
Almond cake a flavorful treat perfect for any occasion
(This article first appeared in the April print edition of the Hendersonian.) Almond Cake is a newer recipe for me. ...
Baked Ziti an easy meal in less than an hour
(This article first appeared in the March print edition of the Hendersonian.) Baked Ziti became my “go-to” fix for a...
Flourless Chocolate Cake delivers melt-in-your-mouth goodness
(This article first appeared in the February print edition of the Hendersonian) If you’re looking for something to satisfy your...
Cold weather means it’s chili time
(This article first appeared in the January print edition of the Hendersonian.) One of my favorite things about the colder...