Food
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Tri-Fest kicks off Henderson festival season
The kickoff of Henderson’s festival season is always the Tri-Fest, an April community staple since 1988, and this year, organizers...
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A venture of three couples, Cap & Cork opens on Water Street soon
In just eight years, the dining options in Henderson have reached a depth and breadth probably unmatched in its history....
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Henderson named 8th-best small town in Kentucky; Thomason’s is No. 2 BBQ joint
For local readers of Southern Living magazine, something familiar likely jumped off the pages of the April 2024 edition. On...
Read moreDetailsHere’s your chance to vote for the Best in Kentucky
Is there a place or thing in Kentucky that you absolutely love? Now’s your chance to share it. From Feb....
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Downtown restaurant Olea Fusión Bistró will offer a‘completely different twist’
About 18 years ago, Josh Patterson and Luis Flores were working together in an Owensboro Red Lobster. Flores was a...
Read moreDetailsTavola dei Nonna relocates to Wolf’s building
(Published in print edition June 28, 2023) Jimmy Werfelman remembers cooking in the kitchen of his best friend’s grandmother in...
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