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    Local governments provide funding to organizations in anticipation of SNAP stoppage

    BRIEFS: Boil water advisory; ‘Fresh Off the Easel’ exhibition at Audubon; Daylight Savings Time; Job and resource fair in Owensboro; Holiday open house Nov. 7 & 8

    BRIEFS: Boil water advisory; ‘Fresh Off the Easel’ exhibition at Audubon; Daylight Savings Time; Job and resource fair in Owensboro; Holiday open house Nov. 7 & 8

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    Third annual Candlelight Christmas Tour is Dec. 12, tickets on sale Nov. 7

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    Lady Cols volleyball starts quest for region championship tonight

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    BRIEFS: Education foundation hosts Firetruck Frenzy; NAACP hosts clothing/food drive; County paving has begun; Independence Bank donates to New Hope

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    UPDATE: Escaped inmate found in Reed

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    Blazing-fast broadband services now available to the majority of homes in the city and county

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    HMP&L signs initial agreement to build a battery energy storage system on South Green Street

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    Belt named Athlete of the Week

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    Third annual Candlelight Christmas Tour is Dec. 12, tickets on sale Nov. 7

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    Colonels drop heartbreaker to Hoptown

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    Holy Name Fall Festival moves to late October with Casey’s Rides set to handle carnival rides

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    The Port celebrates three years in Henderson

    The Port celebrates three years in Henderson

    Travel east to view ‘Dr. Seussian’ glass exhibit now at the Maker’s Mark campus

    Travel east to view ‘Dr. Seussian’ glass exhibit now at the Maker’s Mark campus

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    Local governments provide funding to organizations in anticipation of SNAP stoppage

    BRIEFS: Boil water advisory; ‘Fresh Off the Easel’ exhibition at Audubon; Daylight Savings Time; Job and resource fair in Owensboro; Holiday open house Nov. 7 & 8

    BRIEFS: Boil water advisory; ‘Fresh Off the Easel’ exhibition at Audubon; Daylight Savings Time; Job and resource fair in Owensboro; Holiday open house Nov. 7 & 8

    Third annual Candlelight Christmas Tour is Dec. 12, tickets on sale Nov. 7

    Third annual Candlelight Christmas Tour is Dec. 12, tickets on sale Nov. 7

    Lady Cols volleyball starts quest for region championship tonight

    Lady Cols volleyball starts quest for region championship tonight

    BRIEFS: Education foundation hosts Firetruck Frenzy; NAACP hosts clothing/food drive; County paving has begun; Independence Bank donates to New Hope

    BRIEFS: Education foundation hosts Firetruck Frenzy; NAACP hosts clothing/food drive; County paving has begun; Independence Bank donates to New Hope

    UPDATE: Escaped inmate found in Reed

    UPDATE: Escaped inmate found in Reed

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    Blazing-fast broadband services now available to the majority of homes in the city and county

    Blazing-fast broadband services now available to the majority of homes in the city and county

    HMP&L signs initial agreement to build a battery energy storage system on South Green Street

    HMP&L signs initial agreement to build a battery energy storage system on South Green Street

    In some parts of the U.S., the grid of the future might be closer than you think

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    Belt named Athlete of the Week

    Belt named Athlete of the Week

    Third annual Candlelight Christmas Tour is Dec. 12, tickets on sale Nov. 7

    Third annual Candlelight Christmas Tour is Dec. 12, tickets on sale Nov. 7

    Colonels battle in high-scoring senior night loss to McCracken, 55-42

    Colonels battle in high-scoring senior night loss to McCracken, 55-42

    Plummer takes Athlete of the Week

    Plummer takes Athlete of the Week

    Colonels drop heartbreaker to Hoptown

    Colonels drop heartbreaker to Hoptown

    Holy Name Fall Festival moves to late October with Casey’s Rides set to handle carnival rides

    Holy Name Fall Festival moves to late October with Casey’s Rides set to handle carnival rides

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    The Port celebrates three years in Henderson

    The Port celebrates three years in Henderson

    Travel east to view ‘Dr. Seussian’ glass exhibit now at the Maker’s Mark campus

    Travel east to view ‘Dr. Seussian’ glass exhibit now at the Maker’s Mark campus

    Autumn brings falling leaves, shorter days and…antique malls

    Autumn brings falling leaves, shorter days and…antique malls

    Wheat berry salad is a fall favorite you can make anytime

    Wheat berry salad is a fall favorite you can make anytime

    ‘Ikigai’—a sense of purpose—is key for those with dementia

    ‘Ikigai’—a sense of purpose—is key for those with dementia

    Kentucky community colleges working to meet students’ ‘severe’ need for mental health support

    Price spikes set to leave thousands of Kentuckians without health insurance, advocates say

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Home Opinion

Cutting the wedding cake is a fun and meaningful tradition

Pem Pfisterer Clark by Pem Pfisterer Clark
July 29, 2025
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(This article first appeared in the July print edition of the Hendersonian.)

The wedding cake tradition originated with the ancient Greeks and Romans; they broke a loaf of bread over the bride’s head during the ceremony to symbolize good luck. The Victorian tradition involved the bride cutting the “Bride’s Cake” alone and distributing pieces to the guests. Each slice symbolized fertility and prosperity, and sharing the cake was believed to bring good fortune and blessings to everyone. The modern tradition of cutting the wedding cake is a fun and meaningful event the couple shares, playing a significant role in their celebration. If you are looking for tips on performing this “Ceremonial Cut,” here are simple, step-by-step instructions on how to do it:

1. Gather everyone’s attention: Your DJ or MC will announce when the event is ready to begin.

2. Stand side by side in front of the cake:  One partner holds the cake knife while gently placing their partner’s hand on top for support. This act of cutting symbolizes the couple’s unity.

3. Choose the spot: When cutting a cake, it’s best to start with the bottom tier, which is the most stable. To begin, insert the knife about 2 inches from the edge of the cake and carve out a small wedge, approximately 1-2 inches wide. Take your time during this step to capture great photos! Once you’ve made the cut, use the cake knife and server to gently lift the slice and place it onto a plate.

4. Feed each other: Many couples share their first bite for photos. They use forks or fingers to give each other a small bite—traditionally, the groom feeds his bride first.

Once the first slice has been cut and photos taken, it’s time to serve the wedding cake to your guests. Most couples delegate this task to the catering staff. However, if you need to cut it yourselves, it’s a good idea to enlist the help of friends. Here are some tips for efficiently handling this task.

1. Serve at Room Temperature: Buttercream frosting and fondant are easiest to cut and taste best when not too cold, so let the cake sit out for a bit if it’s been refrigerated.

2.  Remove Decorations and Supports: Carefully remove flowers, toppers, or non-edible decorations. If the cake is tiered, remove the support dowels.

3. Use a Sharp, Serrated Bread Knife: Begin with the bottom tier, the largest and easiest tier to cut. Slice from the outside edge, cutting 1 to 2-inch-wide pieces (about the size of a dessert serving). Slice gently but firmly through the fondant and cake layers to avoid tearing the fondant. Wipe the knife with a damp cloth between slices for neat pieces. 

4. Cut in Straight Rows: For round cakes, make a straight cut across the cake about 2 inches from the edge, then cut that slice into smaller pieces. Continue making cuts around the cake in a circular fashion. For square cakes, cut straight rows. If the cake is exceptionally tall, you can split each tier horizontally before cutting to get layered slices.

 5. Plate Each Slice: Lift each piece onto a dessert plate using a cake server or spatula.

 6. Move Up the Tiers: Once the bottom tier is served, move to the next tier, repeating the process.

 7. Serve Promptly: Continue until all tiers are cut and everyone has a slice.

8.  No Finger Licking!  Fingers get sticky, especially with buttercream frosting, so provide food prep gloves and food-safe wet wipes for your cake-cutting crew.

My love note:  Black and white wedding?  Elegant.  Black and white cake?  No way!  Black icing dyes lips, tongue, and teeth!

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Mixed berry trifle: Cake, whipped topping and berries on repeat

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